As our trip among the Newfies was winding down, we came upon hiking hotspots with great foodie names like Cape Onion and Goose Cove and Berry Hill. Maybe they named these because of some French culinary heritage (remember all the L’Anse stuff?).
Or maybe because it is so DARN HARD to find food around here. Honestly, there were so few restaurants that we ate dinner at this one place 3 nights (yummy cod tongues +) and had small grocer fixins’ every lunch. We started to dream about KC steaks. Thank goodness the walks were stunning (and check out the miniature village someone built at the end of a dirt road on a rock – go figure). Those helped divert thoughts from rumbling stomachs.